This is the Herb chicken/Turkey that everyone in my house goes crazy over. Its so moist and smells sooo good :) Here are the instructions :) COOK TIME AND TEMPERATURE MAY VAIRY. SO YOU MAY HAVE TO INCREASE OR DECREASE THE INGREDIENT. ALWAYS FOLLOW THE COOKING INSTRUCTIONS ON THE BIRD :) You will need: Turkey or Chicken 5 tablespoons of Butter 3 Tablespoons of Poultry seasoning or one table of rosemary, sage and thyme ~Preheat your oven/roaster to 350 degrees. ~In a small bowl mix the butter and seasonings. ~SLOWLY loosen the skin from the neck to the bottom. Try your best not to tear the skin. ~Generously rub the herb butter under the skin. ~Add any remaining butter to the outside of the bird. If you need more just make more :) ~Tuck the wings and tie back the legs. This will help keep the shape and moister in. Oven Directions: Place your bird in the oven and baste every 15-30 minutes. If you notice your bird is browning too fast loosely tent your turkey with foil. If you notice its getting dry pour a small amount of water with butter into the bottom of the pan. The turkey is done once the thigh reaches an internal temperature of 180 degrees. Wait 15-30 minutes before carving. Roaster directions: Place a few chunks of butter with some water into the bottom of the pan. Cover with the lid and baste every 15-30 minutes. You can add more butter to the skin if you feel its getting too dry. Wait 3-4 hours depending on the size of your bird before you check the internal <b>...</b>
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