Use a Muffin Tin to Freeze Huge Cubes of Stock for a Flavor Boost in Your Next Meal [Cooking Hacks]

12 January 2012, 5:15 am

# cookinghacks Making your own stock out of leftover veggies, herbs, or the bones of the Thanksgiving turkey is an old kitchen trick, and re-using the stock in soups, rice, or other dishes later is a great way to add a ton of flavor with a little liquid. If you've made your own stock, you probably know to freeze it so it keeps longer, maybe even in ice cube trays. America's Test Kitchen takes ...... Read More »

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